At the entrance you will access the wider dining room with imposing stone fireplace and wood oven, whose elegant atmosphere, combined with healthy and refined cuisine in flavors and variations, make Le Mandriacce the ideal place for ceremonies, banquet and business lunches. 

Over the characteristic caves, aperitifs are offered accompanied by local cold cuts and cheeses. The wine cellar disposes of fine labels to best accompany the dishes with the most suitable local wines.


Open on Saturday for lunch and dinner, on Sunday we reserve it for lunch only. 

Reservations are always welcome, especially to book a cave or set up the room for a special occasions. 

We offer an à la carte menu with seasonal, organic and mainly homemade products. 

Please inform us in advance of any intolerance, allergies or menu variations of any kind.


Please describe your needs and wishes, we will reply as quickly as possible.